roast chicken with honey glaze

Name: roast chicken with honey glaze
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 chicken ready to roast (approx. 1.4 kg); 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp Oil; 2 (approx. 400 g) Courgette; 1 big onion; 3 (approx. 300 g) Carrots; 800 g Potatoes; 2 TABLESPOONS Olive oil; 3-4 tablespoons (approx. 50 g) Honey; 5 TABLESPOONS pale ale; 7-10 Tbsp Kitchen yarn

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1 chicken ready to roast (approx. 1.4 kg)
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp Oil
2 (approx. 400 g) Courgette
1 big onion
3 (approx. 300 g) Carrots
800 g Potatoes
2 TABLESPOONS Olive oil
3-4 tablespoons (approx. 50 g) Honey
5 TABLESPOONS pale ale
7-10 Tbsp Kitchen yarn

Directions

1
Wash the chicken and pat dry. Season inside and out with salt and pepper. Tie legs and wings together with kitchen string. Place on an oiled fat pan. Roast in a hot oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for 1-1 1/4 hours
2
Clean or peel and wash the zucchini, onion, carrots and potatoes. Cut everything roughly, mix with oil, salt and pepper
3
Warm honey and beer. After about 30 minutes frying time, spread the potato and vegetable mixture around the chicken. Coat the chicken more often with honey glaze and finish frying. Serve everything
4
Drink: cold beer