Herbed chicken on potatoes

Name: Herbed chicken on potatoes
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 ready-to-cook chicken (1.2 kg); 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 800 g Potatoes; 1 untreated lemon; 2 Garlic cloves; some stem(s) Tarragon, sage, rosemary and parsley; 3 TABLESPOONS Butter or margarine; 1 TABLESPOON Breadcrumbs

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 ready-to-cook chicken (1.2 kg)
7-10 Tbsp Salt
7-10 Tbsp white pepper
800 g Potatoes
1 untreated lemon
2 Garlic cloves
some stem(s) Tarragon, sage, rosemary and parsley
3 TABLESPOONS Butter or margarine
1 TABLESPOON Breadcrumbs

Directions

1
Wash the chicken, dab dry and rub with salt and pepper. Put the chicken into a roaster and roast it in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 1 hour.
2
Peel and wash the potatoes. Wash lemon hot and rub dry. Peel garlic. Cut potatoes, lemon and garlic into slices. Add to the chicken after 30 minutes. Season with salt and pepper.
3
Wash the herbs, dab dry and chop except for something to garnish. Melt the fat, mix with breadcrumbs and herbs and after 45 minutes spread over the chicken and potatoes. Garnish with remaining herbs.