Turkey bacon skewers with kiwi sauce

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Peel and finely chop the onion. Heat 1 tablespoon of oil in a saucepan and fry the onion in it until transparent. Sprinkle with curry, sauté briefly and allow to cool. Peel kiwis and cut 3 pieces roughly into pieces.

2. 2

   Puree together with the apricot jam. Stir in the onion-curry mixture. Cut the remaining kiwi into small cubes and stir in, except for something to sprinkle. Drain the peppers and cut them into cubes of about 2 cm.

3. 3

   Wash the turkey breast, dab dry and also cut into cubes that are not too large (approx. 2 cm). Cut the bacon into pieces and put them alternately with meat and paprika close together on 8 skewers.

4. 4

   Wash and drain the rice. Bring 1/2 litre of salted water to the boil, add rice, cover and allow to swell over low heat for about 15 minutes. Heat 2-3 tablespoons of oil in a large pan and fry the skewers for 8-10 minutes, turning them over.

5. 5

   Finally season with salt and pepper. Arrange skewers and kiwi sauce on a plate and garnish with kiwi cubes and slices. Add rice garnished with mint.

Nutrition Facts

KCAL
650 kcal

CARBS
65 g

FATS
19 g

PROTEINS
55 g