Chicken filet with tuna sauce

Name: Chicken filet with tuna sauce
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 TEASPOONS Chicken broth (instant); 2 (approx. 350 g) Chicken filets; 1 can(s) (2 10 ml) Tuna in its own juice; 5 TABLESPOONS light salad cream; 100 g liquid sour cream; 2-3 TABLESPOONS Capers (glass); 7-10 Tbsp salt, white pepper; 4 TABLESPOONS Lemon juice; 1 pinch Sugar; 1-2 TABLESPOONS Oil; 100 g small tomatoes; 125 g rocket salad

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2 TEASPOONS Chicken broth (instant)
2 (approx. 350 g) Chicken filets
1 can(s) (2 10 ml) Tuna in its own juice
5 TABLESPOONS light salad cream
100 g liquid sour cream
2-3 TABLESPOONS Capers (glass)
7-10 Tbsp salt, white pepper
4 TABLESPOONS Lemon juice
1 pinch Sugar
1-2 TABLESPOONS Oil
100 g small tomatoes
125 g rocket salad

Directions

1
Bring 1/2 l water and broth to the boil in a pot. Wash the meat and let it simmer for about 20 minutes. Lift it out and let it cool down a bit
2
Drain the tuna, pluck lightly. Puree with salad cream, cream and half of the capers in a tall mixing bowl. Season to taste with salt and pepper
3
Mix lemon juice, salt, pepper and sugar. Whip the oil into the mixture. Wash the tomatoes. Halve half, dice the rest. Clean, wash, drip off and possibly pluck the rocket
4
Cut the meat into thin slices. Mix rocket, tomato halves and vinaigrette loosely. Arrange everything. Sprinkle with tomato cubes and the rest of the capers
5
With ready bought smoked turkey breast it goes again so fast