Chicken gyros with paprika quark

Name: Chicken gyros with paprika quark
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 4 large potatoes (about 150 g each); 250 g Low-fat curd; 300 g Whole milk yoghurt; 7-10 Tbsp salt, white pepper; 1 small red pepper; 400 g Chicken filet; 3 TSP Oil; 11/2-2 Tsp Gyros spice salt; 2 medium-sized onions; 1/2 bunch Spring onions; 1/2 bunch Parsley

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

4 large potatoes (about 150 g each)
250 g Low-fat curd
300 g Whole milk yoghurt
7-10 Tbsp salt, white pepper
1 small red pepper
400 g Chicken filet
3 TSP Oil
11/2-2 Tsp Gyros spice salt
2 medium-sized onions
1/2 bunch Spring onions
1/2 bunch Parsley

Directions

1
Wash the potatoes and cook in water for about 25 minutes. Mix quark and yoghurt. Season with salt and pepper. Clean, wash and finely dice the peppers and stir in
2
Wash the meat, pat dry and cut into thin slices. Mix well with oil and gyros spice. Peel onions. Leek onions clean, wash. Cut both finely
3
Fry the meat in a coated pan without additional fat for 4-5 minutes while turning. Fry the onions and spring onions briefly. Season to taste with pepper and salt if necessary
4
Quench and peel the potatoes. Dress everything. Wash parsley, chop finely and sprinkle over it