Asia-Pan Singapore

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Stir Wan Tan into 500 ml cold water and bring to the boil. Simmer for about 10 minutes, stirring occasionally. Rinse turkey escalopes in cold water and dab dry. Cut meat into strips and fry in hot oil while turning for 8-10 minutes.

2. 2

   Season with salt and pepper. Clean and wash the Chinese cabbage and also cut it into strips. Add cabbage, peas and wonton to the meat and braise together for 3 minutes. Cut the chives, except for a little bit for garnishing, into small rolls and sprinkle over the pan dish.

3. 3

   Per portion (with 3 persons) approx. 1680 kJ/ 400 kcal. E 39 g/ F 13 g/ KH 31 g