Potato rösti with mushroom shredded

Name: Potato rösti with mushroom shredded
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 200 g waxy potatoes; 1 Egg yolk (size M); 1 TABLESPOON + 1 Tsp Mehl; 7-10 Tbsp Salt; 7-10 Tbsp grated nutmeg; 3 TABLESPOONS Oil; 50 g Mushrooms; 1 small onion; 150 g Turkey Breast; 50 g red pepper; 7-10 Tbsp Pepper; 100 ml Vegetable broth; 50 g Whipped cream; 1/2 bunch Chives

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

200 g waxy potatoes
1 Egg yolk (size M)
1 TABLESPOON + 1 Tsp Mehl
7-10 Tbsp Salt
7-10 Tbsp grated nutmeg
3 TABLESPOONS Oil
50 g Mushrooms
1 small onion
150 g Turkey Breast
50 g red pepper
7-10 Tbsp Pepper
100 ml Vegetable broth
50 g Whipped cream
1/2 bunch Chives

Directions

1
Peel and wash the potatoes and grate them roughly in a bowl. Stir egg yolk and 1 tbsp. flour into the potatoes, season with salt and nutmeg. Heat 2 tablespoons of oil in a frying pan and fry about 4 small Rösti over medium heat until golden brown, turning them over.
2
Remove the Rösti, drain on kitchen paper and keep warm.
3
Clean, clean and halve the mushrooms. Peel and finely chop the onion. Dab meat dry and cut into strips. Clean, wash and roughly dice the bell peppers.
4
Heat 1 tablespoon of oil in a frying pan, fry the meat well in it, remove and season with salt and pepper. Add mushrooms and onions to the frying fat and fry for 2-3 minutes, turning. Sprinkle with 1 tsp. flour and sauté briefly.
5
Add stock and cream, bring to the boil. Add meat and paprika and simmer at low heat for about 5 minutes.
6
Wash the chives, shake dry and cut into small rolls. Arrange rösti and shredded meat on a plate. Sprinkle with chives.