Turkey schnitzel in mushroom sauce with french fries

Name: Turkey schnitzel in mushroom sauce with french fries
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 pack of (750 g) frozen French fries; 200 g Mushrooms; 3 TABLESPOONS Oil; 8 piece(s) small turkey escalopes (approx. 70 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 package Hunter sauce; 1 TABLESPOON green pickled pepper; 7-10 Tbsp Sweet peppers; baking paper

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 pack of (750 g) frozen French fries
200 g Mushrooms
3 TABLESPOONS Oil
8 piece(s) small turkey escalopes (approx. 70 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 package Hunter sauce
1 TABLESPOON green pickled pepper
7-10 Tbsp Sweet peppers
baking paper

Directions

1
Place the French fries on a baking tray lined with baking paper and bake in a preheated oven according to the instructions on the packet. Clean and trim the mushrooms and cut them into thick slices
2
Heat 1 tablespoon of oil in a coated frying pan. Fry the mushrooms for about 5 minutes until golden brown. Wash cutlets, dab dry, season with salt and pepper. Heat 2 tablespoons of oil in a frying pan and fry the escalopes in portions for approx. 6 minutes, turning them over
3
Boil 250 ml of water. Stir in sauce powder and simmer for about 1 minute. Add mushrooms and green pepper. Season chips with salt and paprika. Arrange schnitzel, chips and sauce