Chicken filet on cream noodles

Name: Chicken filet on cream noodles
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 2 Chicken filets (300 g); 1 TABLESPOON Oil; 7-10 Tbsp salt, white pepper; 1-2 Garlic cloves; 2 medium-sized onions; 150 g Noodles (e.g. coloured penne); 100 g Whipped cream; 1 TEASPOON clear broth (instant); 1-2 TABLESPOONS Sauce thickener; 6 Stem(s) Herbs (e.g. oregano and rosemary); 2 TABLESPOONS grated parmesan cheese

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

2 Chicken filets (300 g)
1 TABLESPOON Oil
7-10 Tbsp salt, white pepper
1-2 Garlic cloves
2 medium-sized onions
150 g Noodles (e.g. coloured penne)
100 g Whipped cream
1 TEASPOON clear broth (instant)
1-2 TABLESPOONS Sauce thickener
6 Stem(s) Herbs (e.g. oregano and rosemary)
2 TABLESPOONS grated parmesan cheese

Directions

1
Wash the fillets, dab dry. Heat oil and fry the meat in it. Season with salt and pepper and fry over medium heat for about 7 minutes.
2
Peel and chop the garlic and onions. Add to the fillets. Continue frying for about 3 minutes.
3
Cook the pasta in boiling salted water for about 10 minutes. Remove the chicken fillets and keep warm. Add cream and 1/4 l water to the roast, bring to the boil. Dissolve stock in it. Bind with sauce thickener. Season to taste with salt and pepper
4
Wash the herbs, except for something to garnish, chop and add to the sauce. Drain the pasta, mix with the sauce and serve. Sprinkle with parmesan and herbs
5
Drink: cool rosé wine