Chicken cut-ups \"Asia\"

Name: Chicken cut-ups \"Asia\"
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 TEASPOON (3 g) dried Mu-Err mushrooms or 3-4 fresh mushrooms; 50 g Basmati Rice; 7-10 Tbsp salt, white pepper; 200 g mangetout or frozen peas; 1 small onion; 1/2 Garlic clove; 125 g Chicken filet; 1 tsp (5 g) Oil; 8 tablespoons (80 ml) Chicken broth; 3 tablespoons (50 g) frozen peas; 1-2 TEASPOONS Soy sauce; 1 knife tip Sambal Oelek

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

1 TEASPOON (3 g) dried Mu-Err mushrooms or 3-4 fresh mushrooms
50 g Basmati Rice
7-10 Tbsp salt, white pepper
200 g mangetout or frozen peas
1 small onion
1/2 Garlic clove
125 g Chicken filet
1 tsp (5 g) Oil
8 tablespoons (80 ml) Chicken broth
3 tablespoons (50 g) frozen peas
1-2 TEASPOONS Soy sauce
1 knife tip Sambal Oelek

Directions

1
Soak the dried mushrooms in approx. 100 ml hot water for approx. 30 minutes or clean, wash and slice the mushrooms
2
Cover the rice and let it swell for about 15 minutes in 100 ml boiling salted water. Clean and wash the mangetouts. Peel onion and garlic. Chop both
3
Wash the meat, pat dry and cut into strips. Heat oil. Fry the meat for 2-3 minutes. Season with salt and pepper
4
Fry onion and garlic. Add stock and soaked mushrooms with the soaking water. Add mangetout and peas and simmer for about 5 minutes. Season to taste with soy sauce and Sambal Oelek. Add the rice