Spicy chicken fillets with colourful vegetable mixture

Name: Spicy chicken fillets with colourful vegetable mixture
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 Chicken filets (approx. 200 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Olive oil; 1 package (25 g) frozen herbs of Provence; 1 package (175 g) chilled herb butter baguette; 2 packages (300 g each) frozen vegetable mix with wheat germ oil (ACE selection "Garden" with baby carrot, Brussels sprouts, leaf spinach etc.); 7-10 Tbsp fresh herbs

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 Chicken filets (approx. 200 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Olive oil
1 package (25 g) frozen herbs of Provence
1 package (175 g) chilled herb butter baguette
2 packages (300 g each) frozen vegetable mix with wheat germ oil (ACE selection "Garden" with baby carrot, Brussels sprouts, leaf spinach etc.)
7-10 Tbsp fresh herbs

Directions

1
Wash the chicken fillets and pat them dry. Season with salt and pepper and fry in hot oil while turning for 10-15 minutes. Just before the end of the cooking time, brush with the frozen herbs.
2
In the meantime, bake the baguette in a preheated oven (electric: 175 °C/ gas: level 2) for 8-10 minutes until crispy brown. Remove chicken fillets from the pan and keep warm. Add vegetables and 6-10 tablespoons of water to the pan and cook over a high heat for about 4 minutes.
3
Stir several times in between. Arrange one sliced chicken filet each with the vegetables and baguette. Garnish with fresh herbs as desired.