Turkey pan
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
4
- 500 g Turkey escalope
- 200 g Mushrooms
- 2 Onions
- 1-2 Garlic cloves
- 1 red, yellow and green peppers
- 1 Pot of basil
- 2 stem(s) Rosemary
- 2-3 TABLESPOONS Butter or margarine
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 TABLESPOON Flour
- 100 g Whipped cream
- 1/2 l Vegetable broth (instant)
- 7-10 Tbsp a few squirts of lemon juice
- 7-10 Tbsp Lemon and fresh herbs
Directions
- 1
Wash the turkey meat, dab dry and dice. Clean and wash the mushrooms. Peel and finely chop onions and garlic. Clean, wash and chop the peppers. Wash the herbs and pluck the leaves from the stems.
- 2
Heat the fat. Brown the onions and garlic in it. Add diced turkey and mushrooms. Fry until golden brown. Season with salt and pepper. Add pieces of paprika. Sauté briefly. Dust with flour. Deglaze with cream and stock and add herbs. Cover and cook for about 10 minutes.
- 3
Add pieces of paprika. Sauté briefly. Dust with flour. Deglaze with cream and stock and add herbs. Cover and cook for about 10 minutes. Before serving, season again with salt, pepper and lemon juice. Serve garnished with lemon and fresh herbs
- 4
kJ/ kcal. E g/ F g/ KH g
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