Cherry Tomato Towers
easy
30 mins
30 mins
Ingredients
- 75 g Sugar
- 150 ml Balsamic vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 500 g cherry tomatoes
- 3 TABLESPOONS Olive oil
- 125 g Buffalo Mozzarella cheese
- 4 Stem(s) Basil
- 7-10 Tbsp coarsely ground black pepper
- 7-10 Tbsp Salt Flakes
Directions
- 1
Caramelise the sugar in a pan over medium heat until golden. Deglaze with vinegar while stirring, bring to the boil and season with salt and pepper. Simmer at medium heat for 2-3 minutes
- 2
In the meantime, wash the tomatoes and drain them well in a sieve. Add the tomatoes to the stock, bring to the boil and simmer for 4-5 minutes until they burst. Drizzle with 1 tablespoon of oil. Remove from the stove
- 3
Meanwhile drain the mozzarella and cut it into 8 slices. Wash basil, shake dry, pluck leaves from the stalks and cut coarsely, except for 4 small leaves. Mix 2 tablespoons of oil and basil, turn the mozzarella in it
- 4
Spread some tomatoes evenly on 4 small plates, layer them with the mozzarella slices and the remaining tomatoes to form little towers. Garnish with basil leaves, sprinkle with pepper and salt flakes
Nutrition Facts
290 kcal
22 g
17 g
9 g
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