Cherry meringue cheesecake (tableau)

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Prepare the short pastry. Drain the cherries well in a sieve. Prepare quark mixture. Fold the cherries into the quark mixture and place in the mould, smooth it down. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) on the bottom shelf for approx. 45 minutes. Approx. 15 minutes before the end of the baking time, beat the egg white until stiff and allow the sugar to trickle in.

2. 2

   Beat until the sugar has dissolved. Take out the cake, spread meringue loosely on top. Bake at the same temperature for 8-10 minutes. Take out and let it cool down. Remove the short pastry from the edge of the springform pan with a knife

3. 3

   waiting time approx. 4 hours

Nutrition Facts

KCAL
380 kcal

CARBS
58 g

FATS
11 g

PROTEINS
12 g