Plum cake with marzipan crumble

Name: Plum cake with marzipan crumble
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 200 g Marzipan raw mass; 225 g soft butter; 175 g Sugar; 350 g Flour; 600–750 g Plums; 1 package Vanillin sugar; 2 Eggs (size M); 1/2 package Baking Powder; 75 ml Buttermilk; 7-10 Tbsp Fat and flour

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

200 g Marzipan raw mass
225 g soft butter
175 g Sugar
350 g Flour
600–750 g Plums
1 package Vanillin sugar
2 Eggs (size M)
1/2 package Baking Powder
75 ml Buttermilk
7-10 Tbsp Fat and flour

Directions

1
Grate marzipan. Knead 100 g marzipan, 100 g butter, 75 g sugar and 150 g flour with the dough hooks of the hand mixer into crumbles and chill. Wash, halve and stone the plums. Mix 125 g butter, 100 g sugar, 100 g marzipan and vanilla sugar with the whisks of the hand mixer until smooth and creamy. Stir in the eggs one by one. Mix 200 g flour and baking powder and stir in alternately with the buttermilk.
2
Put the dough into a square springform pan (23 x 23 cm) greased and sprinkled with flour and smooth it down. Put plums on the dough and spread the crumbles on top. Bake in the middle of the preheated oven (electric oven: 175 °C/ convection oven: 150 °C/ gas mark 2) for 30-40 minutes. Remove the cake and let it cool down on a cake rack. Dust with icing sugar before serving. Whipped cream tastes good with it
3
Waiting time 1 hour