Pecan nut chocolate cake

AUTHOR
Kristopher Marks
DIFFICULTY
easy
RATING
4 1
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 12
  • 3 Zwiebäcke
  • 3 TABLESPOONS Rum
  • 150 g soft butter
  • 100 g + 2 tablespoons sugar
  • 7 Eggs (size M)
  • 200 g Pecan kernels
  • 150 g grated hazelnuts
  • 100 g Dark chocolate
  • 100 g Whipped cream
  • 25 g Coconut oil
  • 7-10 Tbsp Grease
  • baking paper

Directions

  1. 1

    waiting time approx. 2 hours

Nutrition Facts

KCAL
490 kcal
CARBS
19 g
FATS
42 g
PROTEINS
9 g