Cherry cake from the tray with sour cream

Name: Cherry cake from the tray with sour cream
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Ingredients: 100 g Butter or margarine; 400 ml Milk; 1 cube (42 g) fresh yeast; 200 g + 1 tablespoon of sugar; 400 g Flour; 7-10 Tbsp Salt; 8 Eggs (size M); 1 kg Sour cherries; 750 g Schmand; 1 package Vanillin sugar; 1 package Pudding powder "Vanilla Flavor"; 7-10 Tbsp Fat and flour; 7-10 Tbsp Flour

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 24

100 g Butter or margarine
400 ml Milk
1 cube (42 g) fresh yeast
200 g + 1 tablespoon of sugar
400 g Flour
7-10 Tbsp Salt
8 Eggs (size M)
1 kg Sour cherries
750 g Schmand
1 package Vanillin sugar
1 package Pudding powder "Vanilla Flavor"
7-10 Tbsp Fat and flour
7-10 Tbsp Flour

Directions

1
Melt the fat. Add 200 ml milk, warm up lukewarm. Mix yeast, 1 tablespoon sugar and 100 ml of the milk mixture. Mix the flour, 1 pinch of salt and 100 g of sugar in a bowl, make a depression in the middle. Pour yeast milk into the hollow, mix with some flour from the rim and cover with flour. Cover and leave to rise for about 15 minutes
2
Add the rest of the milk mixture and 1 egg and knead to a smooth dough with the dough hooks of the hand mixer. Cover the dough and let it rise in a warm place for about 30 minutes
3
Wash, stalk and stone the cherries. Mix sour cream, vanillin sugar, 7 eggs, pudding powder, 200 ml milk and 100 g sugar. Grease the oven pan (32 x 39 cm) and dust with flour. Roll out the dough on a floured work surface rectangularly in the size of the fat pan, line the fat pan with it. Cover and leave to rise for approx. 15 minutes in a warm place
4
Spread the cherries on the dough and pour the icing over them. Bake the cake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 25 minutes. Remove the cake from the oven, let it cool down and cut into pieces
5
Waiting time approx. 30 minutes