Toblerone mousse

Ingredients

Directions

1. 1

   Warm the milk in a pot. Break off 2 corners (15 g) of the Toblerone and set aside. Chop the rest and melt in a hot water bath. Add milk slowly, stirring constantly. Let it cool down a little.

2. 2

   Whip the cream until stiff and fold into the still liquid chocolate. Cover the mousse and chill for at least 4 hours.

3. 3

   Cut off the mousse cams and arrange in glasses. Grate the rest of the Toblerone in shavings with a peeler.