Pasta salad
DIFFICULTY
very easy
very easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
6
- 500 g Pasta (e.g. Penne Piccolini)
- 7-10 Tbsp Salt
- 500 g cherry tomatoes
- 2 Cucumbers
- 2 Federation Parsley
- 4 Stem(s) Mint
- 2 Onions
- 2 Garlic cloves
- 5 TABLESPOONS Oil
- 7-10 Tbsp Pepper
- 7-10 Tbsp Juice of 1 lemon
Directions
- 1
Prepare the pasta in boiling salted water according to the instructions on the packet. Wash and halve the tomatoes. Peel cucumbers, halve lengthwise, remove seeds. Cut cucumbers into large cubes. Drain noodles and rinse with cold water, drain well
- 2
Wash parsley and mint, shake dry, pluck leaves from the stalks and chop finely. Peel onions and garlic and chop finely. Mix parsley, tomatoes, mint, garlic, oil and noodles. Season with salt, pepper and lemon juice
Nutrition Facts
KCAL
310 kcal
310 kcal
CARBS
50 g
50 g
FATS
8 g
8 g
PROTEINS
9 g
9 g
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