Cheesecake muffins with cherries

Name: Cheesecake muffins with cherries
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 250 g Cherries; 4 Eggs (size M); 125 g Sugar; 2 packages Vanillin sugar; 1 pinch Salt; 400 g Low-fat curd; 100 g Mascarpone; 7-10 Tbsp grated rind of 1 untreated lemon; 300 g Whipped cream; 1 package Pudding powder "Vanilla Flavor"; 30 g Durum wheat semolina; 7-10 Tbsp Mint; 7-10 Tbsp as desired approx. 150 g cherry jam; 7-10 Tbsp Fat and breadcrumbs

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

250 g Cherries
4 Eggs (size M)
125 g Sugar
2 packages Vanillin sugar
1 pinch Salt
400 g Low-fat curd
100 g Mascarpone
7-10 Tbsp grated rind of 1 untreated lemon
300 g Whipped cream
1 package Pudding powder "Vanilla Flavor"
30 g Durum wheat semolina
7-10 Tbsp Mint
7-10 Tbsp as desired approx. 150 g cherry jam
7-10 Tbsp Fat and breadcrumbs

Directions

1
Put 12 cherries aside for decorating, pit the remaining cherries. Beat the eggs, sugar, 1 packet of vanillin sugar and salt until thick and creamy. Mix quark, mascarpone, lemon peel and 100 g cream. Stir in pudding powder and semolina. Fold in sugar and egg mixture. Grease muffin tray with 12 troughs very well and sprinkle with breadcrumbs.
2
Fill in the dough. Spread pitted cherries on top. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 45-50 minutes. Remove and let cool on a cake rack. Whip 200 g cream until stiff, pour in 1 sachet of vanilla sugar. Pour the cream as a blob on the muffins and decorate with the remaining cherries, cherry jam and mint to taste