Cheesecake cream with mango-passion fruit sauce

Name: Cheesecake cream with mango-passion fruit sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 small ripe mango; 3-5 Tbsp Orange juice; 3 Passion Fruit; 150 g Mascarpone; 3-4 Tbsp Sugar; 2 TABLESPOONS Lemon juice; 1 package Vanillin sugar; 250 g Low-fat curd; 1 slightly heaped tbsp. sauce powder "vanilla flavor" (without cooking); 150 g Whipped cream; 1 TEASPOON Sugar syrup; 1 TEASPOON Cocoa powder; 25 g Amarettini

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 small ripe mango
3-5 Tbsp Orange juice
3 Passion Fruit
150 g Mascarpone
3-4 Tbsp Sugar
2 TABLESPOONS Lemon juice
1 package Vanillin sugar
250 g Low-fat curd
1 slightly heaped tbsp. sauce powder "vanilla flavor" (without cooking)
150 g Whipped cream
1 TEASPOON Sugar syrup
1 TEASPOON Cocoa powder
25 g Amarettini

Directions

1
Cut the mango pulp from the stone, peel and cut into pieces. Puree mango and orange juice. Halve the passion fruit. Remove the pulp with a spoon and stir into the mango puree.
2
Stir mascarpone, sugar, lemon juice, vanillin sugar and quark until smooth. Stir in sauce powder. Whip cream until stiff and fold in. Spread the edges of a bowl thinly with sugar syrup, then dust with cocoa.
3
Set aside 2 Amarettini. Coarsely crumble the Amarettini and line the floor with them. Pour in cream. Pour part of the sauce over the cream. Add the rest of the sauce separately. Dust the cream with cocoa and crumble the Amarettini over it.