Baked apple with marzipan and rum raisins

Name: Baked apple with marzipan and rum raisins
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 65 g Almond slivers; 75 g Marzipan raw mass; 1 Protein (size M); 30 g Rum Raisins; 4 Apples (approx. 175 g each; e.g. Holsteiner Cox); 1 Shashlik skewer; 7-10 Tbsp Aluminium foil

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

65 g Almond slivers
75 g Marzipan raw mass
1 Protein (size M)
30 g Rum Raisins
4 Apples (approx. 175 g each; e.g. Holsteiner Cox)
1 Shashlik skewer
7-10 Tbsp Aluminium foil

Directions

1
For the filling, chop approx. 25 g almonds and roast them in a pan without fat. Take out and let cool down
2
Mix marzipan, egg white, roasted almonds and rum raisins with the whisks of the hand mixer. Wash apples, grate them dry and cut off a lid. Cut out the cores with a ball cutter. Spread the marzipan nut filling in it. Pierce apples all around with a shish kebab. Carefully insert about 40 g almond slivers
3
Place apples in an ovenproof casserole dish and bake in a preheated oven (electric oven: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 40 minutes. Cover the marzipan filling with the lid and aluminium foil after half the baking time