Cheesecake

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Knead butter, 75 g sugar, 1 egg, 1 pinch of salt and flour first with the dough hooks of the hand mixer, then with floured hands to a smooth dough. Wrap the dough in foil, chill for about 30 minutes

2. 2

   Roll out the dough on a floured work surface until round (approx. 34 cm Ø). Grease a springform pan (26 cm Ø), place the dough in it, press lightly on the edge

3. 3

   Separate 4 eggs. Put the quark in a bowl, stir in the egg yolks. Mix pudding powder, 100 g sugar, 1 pinch of salt and vanillin sugar and stir in. Beat the egg whites until stiff, then pour in 100 g sugar. Carefully fold the beaten egg whites into the quark mixture

4. 4

   Pour the cheese mixture onto the short pastry base. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 1 1/4 hours on the bottom shelf

5. 5

   Take out the cake, remove from the edge of the mould. Leave to cool for approx. 3 hours on a cake rack

6. 6

   Waiting time approx. 30 minutes

Nutrition Facts

KCAL
360 kcal

CARBS
46 g

FATS
12 g

PROTEINS
16 g