Cheese spaetzle raclette pan

Name: Cheese spaetzle raclette pan
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 1 pck (400 g each) Spätzle (cooling shelf); 7-10 Tbsp Salt; 1 glass (à 370 ml) Pumpkin; 1/4 collar Chives; 3 large slice/s of raclette cheese; 1-2 TABLESPOONS Roasted onions (cup)

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

Simple sparkling wine does not come into our glasses at the turn of the year - we refine it with fresh pomegranate seeds and delicious iced tea. Your guests will be delighted too!

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 6

1 pck (400 g each) Spätzle (cooling shelf)
7-10 Tbsp Salt
1 glass (à 370 ml) Pumpkin
1/4 collar Chives
3 large slice/s of raclette cheese
1-2 TABLESPOONS Roasted onions (cup)

Directions

1
Cook the spaetzle in boiling salted water for about 2 minutes and drain. Drain pumpkin. Wash chives, shake dry, cut into small rolls. Spätzle and pumpkin in pans distribute. Cut raclette slices in half, place on top and gratinate under the raclette grill. Sprinkle with fried onions and chives.