Cheese sticks with sesame dip

Name: Cheese sticks with sesame dip
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 150 g frozen puff pastry; 75 g medieval Gouda cheese; 1 Egg Yolk; 5 TABLESPOONS Milk; 50 g Fresh cream; 150 g Low-fat curd; 1 TABLESPOON Sesame; 50 g Spring onions; 1 Garlic clove; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; baking paper

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

150 g frozen puff pastry
75 g medieval Gouda cheese
1 Egg Yolk
5 TABLESPOONS Milk
50 g Fresh cream
150 g Low-fat curd
1 TABLESPOON Sesame
50 g Spring onions
1 Garlic clove
7-10 Tbsp Salt
7-10 Tbsp Pepper
baking paper

Directions

1
Place puff pastry sheets next to each other and allow to thaw. Grate cheese roughly. Mix the egg yolk and 1 tablespoon of milk and spread it on the puff pastry sheets. Sprinkle the puff pastry with cheese and cut into 2 cm wide strips.
2
Turn each strip of puff pastry into a spiral. Place on two baking trays lined with baking paper and brush with egg yolk again. Bake in the preheated oven (electric: 200 °C / gas: level 3) for about 12 minutes each.
3
For the dip, mix crème fraîche, quark and remaining milk. Roast sesame seeds in a dry pan over medium heat until golden brown. Clean and wash spring onions and cut into rings. Stir both into the cream, except for a little garnish.
4
Peel the garlic and press it through a garlic press. Season sesame dip with garlic, salt and pepper. Arrange cheese sticks on a plate. Serve the dip sprinkled with sesame seeds and spring onions.
5
Results in about 10 pieces.