Bubble up Pizza

Name: Bubble up Pizza
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 3 can(s) (4 pieces each) Sunday rolls (fresh dough for wheat rolls); 1 can(s) (425 ml) Tomatoes in pieces with spicy seasoning; 1/2-1 TEASPOON Chili Flakes; 150 g grated cheese (e.g. pizza cheese); 7-10 Tbsp Grease

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

3 can(s) (4 pieces each) Sunday rolls (fresh dough for wheat rolls)
1 can(s) (425 ml) Tomatoes in pieces with spicy seasoning
1/2-1 TEASPOON Chili Flakes
150 g grated cheese (e.g. pizza cheese)
7-10 Tbsp Grease

Directions

1
Open cans and turn them. Separate dough pieces and cut or tear into 3-4 pieces each. Put them into an ovenproof greased pan (28 cm Ø)
2
Spread tomatoes over it. Sprinkle with chili flakes. Spread the cheese on top and bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 25-30 minutes. Remove from the oven and serve