Cheese spaetzle

COOK TIME
30 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Whip the flour, eggs, water and salt to a smooth dough. Leave the dough to swell for at least 30 minutes.

2. 2

   In the meantime, cut the onions into fine slices and fry them in a hot pan with the butter until golden brown. Keep warm.

3. 3

   Bring water and salt to the boil in a large pot. Put the finished spaetzle dough through a spaetzle press into the boiling water. When the spaetzle are cooked, skim them off the surface of the water.

4. 4

   Place the finished spaetzle alternately with the grated Emmental (or mountain cheese) in an ovenproof form/bowl or rustic pan. Start with spaetzle and finish with a layer of cheese.

5. 5

   Then bake the cheese noodles for 15 minutes at 180° C top/bottom heat in a preheated oven. Finally, sprinkle the fried onions on top and garnish with some parsley if necessary. Serve immediately.

6. 6

   A green salad goes well with it.