Speculoos cream

Name: Speculoos cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g Gewürz-Spekulatius; 2 TEASPOONS Cinnamon; 1/2 TEASPOON Cloves (ground); 250 g condensed milk (10% fat); 150 g demerara sugar; 100 g Butter

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

400 g Gewürz-Spekulatius
2 TEASPOONS Cinnamon
1/2 TEASPOON Cloves (ground)
250 g condensed milk (10% fat)
150 g demerara sugar
100 g Butter

Directions

1
Grind the biscuits very finely in a universal chopper. Add cinnamon and cloves and stir into the cookie powder. Melt butter in a pot, add condensed milk and sugar while stirring and continue stirring until the sugar has dissolved.
2
Add the condensed milk mixture to the cookie powder and mix with the whisk of the hand mixer to a smooth cream. Let the speculoos cream cool down and fill into glasses. Close glasses with a screw cap and store in the refrigerator.