Cheese potatoes

Name: Cheese potatoes
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1, 2 kg Potatoes; 80 g medieval Gouda cheese; 80 g Cheddar cheese; 80 g Blue cheese; 80 g Cream cheese with herbs and paprika; 1 Tomato; 1 collar Chives; 7-10 Tbsp Parsley; 7-10 Tbsp Grease

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1, 2 kg Potatoes
80 g medieval Gouda cheese
80 g Cheddar cheese
80 g Blue cheese
80 g Cream cheese with herbs and paprika
1 Tomato
1 collar Chives
7-10 Tbsp Parsley
7-10 Tbsp Grease

Directions

1
Wash the potatoes and cook in boiling water for about 20 minutes. Meanwhile grate the Gouda and Cheddar. Cut blue cheese into fine cubes. Drain potatoes, rinse with cold water and peel.
2
Cut the potatoes diagonally and place them in a greased, ovenproof dish. Place prepared cheese and cream cheese separately on top. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 20 minutes until golden brown.
3
In the meantime, wash the tomato, rub it dry, quarter it, cut out the seeds and finely dice the flesh. Wash the chives, dab dry and cut into fine rolls. Remove the mould from the oven and sprinkle with diced tomatoes and chives.
4
Garnish with parsley and serve immediately. Salad tastes good with it.