Vegetarian burger with roasted halloumi cheese

Name: Vegetarian burger with roasted halloumi cheese
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1–2 Branches of rosemary; 2 small red onions; 1 Stalk sage; 1–2 Garlic cloves; 2 packages (200 g each) Halloumi cheese (grilled cheese); 4 TABLESPOONS Olive oil; 1 glass (370 ml) roasted peppers; 75 g Rocket; 4 Burger buns with sesame; 8 TSP Basil pesto

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1–2 Branches of rosemary
2 small red onions
1 Stalk sage
1–2 Garlic cloves
2 packages (200 g each) Halloumi cheese (grilled cheese)
4 TABLESPOONS Olive oil
1 glass (370 ml) roasted peppers
75 g Rocket
4 Burger buns with sesame
8 TSP Basil pesto

Directions

1
Wash the rosemary, shake dry and chop the needles roughly. Peel the onions and cut them into thin slices. Wash the sage, shake dry and pluck the leaves. Peel garlic and cut into slices. Put cheese, herbs, garlic, olive oil and onions in a bowl, cover and marinate for about 2 hours
2
Dab the peppers dry and cut them roughly into pieces. Clean the rocket, wash and shake dry. Heat a coated pan. Remove the cheese from the marinade and fry on both sides in the hot pan for 2-3 minutes. Shortly before the end of the cooking time, add onions, garlic and herbs to the pan and fry briefly. Remove Halloumi from the pan
3
Halve the burger buns. Spread the cut surfaces with 1 tsp. pesto each. Cover the lower halves with paprika first, then place the cheese on top. Spread rocket and onion slices on top and finish with the top of the bun. Serve immediately
4
waiting time approx. 2 hours