Cheese patties

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Unfold the dough sheets and wrap them in a damp tea towel. Fry the flour in 2 tbsp. hot butter until light yellow. Stir in milk and simmer for 2-3 minutes while stirring. Set aside. Mash sheep's cheese finely with a fork, grate remaining cheese finely. Stir the whole cheese into the sauce. Season to taste

2. 2

   Melt 80 g butter. Spread 6 tartlet cups (each approx. 11 cm Ø) with some butter. Spread the remaining butter on the dough sheets and cut them into 12 pieces each. Put 2 pieces of dough in 1 mould in opposite directions. Spread the cheese mixture on top. Place 2 pieces of dough on top of each other in opposite directions. Cover the ramekins with the dough, cut off the edges

3. 3

   Bake in the preheated oven (electric oven: 200 °C/recirculating air: 175 °C/gas: level 3) for 12-15 minutes until golden brown. Garnish with mint and rosemary

4. 4

   Drink: cool Greek white wine, e.g. Chalkidiki

Nutrition Facts

KCAL
580 kcal

CARBS
45 g

FATS
32 g

PROTEINS
23 g