Meat loaf stuffed with feta cheese

Name: Meat loaf stuffed with feta cheese
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 3 discs Toast; 1 glass (285 g) dried tomatoes in oil; 750 g mixed minced meat; 2 Eggs (size M); 1 TABLESPOON Tomato paste; 1 TABLESPOON medium hot mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 200 g Sheep's cheese; 2 Spring onions; 200 g Potatoes; 1 Egg yolk (size M); 7-10 Tbsp grated nutmeg; 2 Cucumbers; 2-3 stem(s) Dill; 3 TABLESPOONS Oil; 4-5 Tbsp White wine vinegar; 7-10 Tbsp Sugar

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 6

3 discs Toast
1 glass (285 g) dried tomatoes in oil
750 g mixed minced meat
2 Eggs (size M)
1 TABLESPOON Tomato paste
1 TABLESPOON medium hot mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
200 g Sheep's cheese
2 Spring onions
200 g Potatoes
1 Egg yolk (size M)
7-10 Tbsp grated nutmeg
2 Cucumbers
2-3 stem(s) Dill
3 TABLESPOONS Oil
4-5 Tbsp White wine vinegar
7-10 Tbsp Sugar

Directions

1
Soak bread in cold water. Drain the tomatoes and cut them into small pieces. Knead minced meat, eggs, tomato paste and mustard. Add the squeezed bread and season the mixture vigorously with salt, pepper and paprika.
2
Cheese crumbles. Clean and wash spring onions and cut them into rings. Knead tomatoes, spring onions and cheese into the mince. Put the mixture into a box form (1 litre, 22 cm) and bake in a preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for 60-70 minutes.
3
In the meantime, peel, wash and grate the potatoes. Knead grater and egg yolk, season with salt and nutmeg and spread on the roast after about 15 minutes. About 20 minutes before the end of cooking, wash the cucumber and slice or cut it into thin slices.
4
Wash the dill, dab dry and cut the flags into small pieces. For the vinaigrette, beat the oil into the vinegar and season with salt, pepper and a little sugar. Mix vinaigrette, dill and cucumber.