Pasta salad with light sour cream

Name: Pasta salad with light sour cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g Noodles (e.g. Farfalle); 7-10 Tbsp Salt; 1 collar (approx. 200 g) Spring onions; 200 g cherry tomatoes; 1 can(s) (425 ml; 285 g) Vegetable corn; 250 g Sour cream or sour cream; 150 g Whole milk yoghurt; 3 TABLESPOONS White wine vinegar; 7-10 Tbsp Cayenne pepper; 1 collar Chives; 8 discs smoked turkey breast (à approx. 30 g); 7-10 Tbsp Salad leaves

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

250 g Noodles (e.g. Farfalle)
7-10 Tbsp Salt
1 collar (approx. 200 g) Spring onions
200 g cherry tomatoes
1 can(s) (425 ml; 285 g) Vegetable corn
250 g Sour cream or sour cream
150 g Whole milk yoghurt
3 TABLESPOONS White wine vinegar
7-10 Tbsp Cayenne pepper
1 collar Chives
8 discs smoked turkey breast (à approx. 30 g)
7-10 Tbsp Salad leaves

Directions

1
Cook the pasta in boiling salted water for about 12 minutes. Clean and wash spring onions and cut into rings. Wash, clean and halve the cherry tomatoes. Drain the corn. Stir sour cream and yoghurt until smooth. Stir in vinegar and season to taste with salt and cayenne pepper.
2
Wash the chives, dab dry and cut into fine rolls. Drain noodles and mix with spring onions, cherry tomatoes, corn and sour cream. If necessary, season with salt and cayenne pepper. Arrange noodle salad and turkey breast on a plate. Garnish with salad leaves and sprinkle with chives