Pasta salad with feta cheese

Name: Pasta salad with feta cheese
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 300 g Noodles (e.g. penne); 7-10 Tbsp Salt; 6 TABLESPOONS Olive oil; 1 glass (156 ml; drained weight: 85 g) black olives; 3 Tomatoes; 200 g Sheep's cheese; 1 collar Parsley; 200 g smoked turkey breast in slices; 2 TEASPOONS Pesto (from the glass); 3-4 Tbsp White wine vinegar; 7-10 Tbsp Pepper

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

300 g Noodles (e.g. penne)
7-10 Tbsp Salt
6 TABLESPOONS Olive oil
1 glass (156 ml; drained weight: 85 g) black olives
3 Tomatoes
200 g Sheep's cheese
1 collar Parsley
200 g smoked turkey breast in slices
2 TEASPOONS Pesto (from the glass)
3-4 Tbsp White wine vinegar
7-10 Tbsp Pepper

Directions

1
Cook the pasta in boiling salted water for twelve to 15 minutes, rinse with cold water and toss in two tablespoons of oil. Drain the olives and cut them into wedges from the stone. Wash, clean and slice the tomatoes.
2
Cut the sheep's cheese into cubes. Wash the parsley, dab dry and, except for something to garnish, remove the leaves. Cut turkey breast into strips. Mix the salad ingredients in a bowl. Mix pesto, vinegar and remaining oil.
3
Season with salt and pepper and mix into the salad. Let the salad stand for 20 minutes and serve garnished with the remaining parsley.