Cheese mince-ball hedgehog

Name: Cheese mince-ball hedgehog
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 1 washer Toast; 1/2 Onion; 7-10 Tbsp about 100 g each of blue and green grapes; 120 g cherry tomatoes; 200 g mixed minced meat; 1 Egg yolk (size M); 7-10 Tbsp Curry; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2-3 TABLESPOONS Oil; 80 g Cheddar cheese; 80 g Gouda cheese; 120 g Cornichons; 60 wooden skewers; 1 Pineapple; 7-10 Tbsp Cling film

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 6

1 washer Toast
1/2 Onion
7-10 Tbsp about 100 g each of blue and green grapes
120 g cherry tomatoes
200 g mixed minced meat
1 Egg yolk (size M)
7-10 Tbsp Curry
7-10 Tbsp Salt
7-10 Tbsp Pepper
2-3 TABLESPOONS Oil
80 g Cheddar cheese
80 g Gouda cheese
120 g Cornichons
60 wooden skewers
1 Pineapple
7-10 Tbsp Cling film

Directions

1
Soak the toast in cold water. Peel and finely chop the onion. Pluck the grapes from the stems, wash and drain well. Wash and drain the tomatoes
2
Expressing toast. Mix toast, minced meat, egg yolk and onion cubes well and season with curry, salt and pepper. Form approx. 30 small balls (approx. 15 g each) from the minced mass. Heat oil in a pan and fry the meatballs in it for 5-7 minutes in portions. Take them out and let them drip off on kitchen paper
3
Remove rind from cheese and cut the cheese into 15 cubes. Put one grape and one cheese cube each on a wooden skewer
4
Put a tomato or cornichon and a meatball on a wooden skewer. Wash the pineapple well from the outside. Stick the wooden skewers in the pineapple and keep them in a cool place wrapped in foil until serving.