Rösti-Taler with avocado & prawns

Name: Rösti-Taler with avocado & prawns
Cook time: 1 h
Total time: 1 h
Yield: 16
Ingredients: 250 g raw, peeled; 7-10 Tbsp Prawns; 4 Salad leaves (e.g. frisée); 1 onion, 1 garlic clove; 150 g Whole milk yoghurt; 2-3 TABLESPOONS Mayonnaise; 7-10 Tbsp salt, white pepper; 500 g waxy potatoes; 1 egg, 2-3 tablespoons clarified butter; 1 ripe avocado; 1-2 TABLESPOONS Lemon juice

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 16

250 g raw, peeled
7-10 Tbsp Prawns
4 Salad leaves (e.g. frisée)
1 onion, 1 garlic clove
150 g Whole milk yoghurt
2-3 TABLESPOONS Mayonnaise
7-10 Tbsp salt, white pepper
500 g waxy potatoes
1 egg, 2-3 tablespoons clarified butter
1 ripe avocado
1-2 TABLESPOONS Lemon juice

Directions

1
Rinse the prawns, dab dry. If necessary, make a longitudinal incision in the back, remove the black intestine. Clean, wash and pluck the salad leaves
2
Peel onion and garlic. Chop the onion finely. Squeeze the garlic, mix with yoghurt and mayonnaise. Season to taste
3
Peel the potatoes and grate them coarsely on the grater. Mix with onion and egg. Season. Bake about 16 small Rösti (5-6 cm Ø) in 1-2 tbsp. hot clarified butter in portions. Keep warm
4
Peel the avocado and remove the stone. Dice the avocado and sprinkle with lemon juice immediately. Fry prawns in 1 tbsp. clarified butter for 2-3 minutes, season. Top the Rösti with salad, avocado and prawns. Pour the cream on top
5
Instead of raw prawns you can also buy cooked ones. Then put them cold on the Rösti