Colorful vegetable platter & plate with meat and sausages

Name: Colorful vegetable platter & plate with meat and sausages
Cook time: 30 min
Total time: 30 min
Yield: -1
Ingredients: 600 g baby potatoes; 500 g Broccoli; 400 g Carrots; 2 medium zucchini; 1 collar Spring onions; 300 g Mushrooms and oyster mushrooms; 400 g Fillet of beef, pork and chicken; 1 glass (380 ml) Cocktail sausages; 2 1/2 l Chicken broth

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: -1

600 g baby potatoes
500 g Broccoli
400 g Carrots
2 medium zucchini
1 collar Spring onions
300 g Mushrooms and oyster mushrooms
400 g Fillet of beef, pork and chicken
1 glass (380 ml) Cocktail sausages
2 1/2 l Chicken broth

Directions

1
Wash the potatoes and cook for about 20 minutes. Clean or peel and wash the vegetables. Clean mushrooms, possibly wash or rub
2
Split broccoli into florets. If necessary, notch the carrots lengthwise and cut into slices. Halve the zucchini, also cut into slices. Cut spring onions into approx. 2 cm long pieces. Halve the mushrooms, cut the oyster mushrooms a little smaller
3
Wash the meat if necessary, dab dry. Dice beef fillet, cut pork and chicken fillet into thin slices. Drain the sausages
4
Quench and peel the potatoes. Arrange vegetables, meat and potatoes separately. Heat the chicken stock in the fondue pot on the stove. Place on the chef's plate. At the table, cook the meat for about 5 minutes and the vegetables for 3-5 minutes. Goes well with baguette