Spicy cheese biscuits

Name: Spicy cheese biscuits
Cook time: 2 h
Total time: 2 h
Yield: 45
Ingredients: 250 g + some flour; 1/2 TEASPOON Salt; 1 pinch Sugar; 1 coated Tsp Baking Powder; 1 Egg (Gr. M); 125 g cold butter/ margarine; 50 g Parmesan (piece); 50 Gouda (play); 1 Egg yolk (Gr. M); 1 TABLESPOON Whipped cream/milk; 1 TABLESPOON Caraway seeds; 1 TABLESPOON dried herbs, e.g. marjoram or thyme' baking paper

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 45

250 g + some flour
1/2 TEASPOON Salt
1 pinch Sugar
1 coated Tsp Baking Powder
1 Egg (Gr. M)
125 g cold butter/ margarine
50 g Parmesan (piece)
50 Gouda (play)
1 Egg yolk (Gr. M)
1 TABLESPOON Whipped cream/milk
1 TABLESPOON Caraway seeds
1 TABLESPOON dried herbs, e.g. marjoram or thyme' baking paper

Directions

1
Grate parmesan. Mix with 250 g flour, salt, sugar and baking powder. Add egg and fat in pieces. Knead first with the dough hooks, then briefly with your hands until smooth. Cover and chill for about 30 minutes
2
Roll out the dough onto some flour to a thickness of about 3 mm. Cut out about 45 cookies. Spread them on two baking trays covered with baking paper
3
Grate gouda. Mix the egg yolks and cream. Spread the cream on the cookies. Sprinkle with caraway seeds, herbs and cheese. Bake in a hot oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 10-12 minutes. Let them cool down