Champagne chocolates

Name: Champagne chocolates
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 300 g white couverture; 50 g Whipped cream; 50 ml Champagne or sparkling wine; 50 g Coconut oil; 50 g Butter; 2 TABLESPOONS Sugar; 30 Metal praline cuffs

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

300 g white couverture
50 g Whipped cream
50 ml Champagne or sparkling wine
50 g Coconut oil
50 g Butter
2 TABLESPOONS Sugar
30 Metal praline cuffs

Directions

1
Chop the couverture and melt in a hot water bath. Warm the cream and champagne. Remove the pot from the heat, add coconut oil and butter and melt in it. Add couverture, stir in and chill for about 2 hours.
2
Then whisk with the whisks of the hand mixer to a creamy mixture. Pour the cream into a piping bag with a small perforated spout and squirt into the sleeves. Sprinkle with sugar. Results in about 30 pieces