Celery puree

Ingredients

Directions

1. 1

   Clean, peel, wash and cut the celery into large pieces. Peel and chop the onion.

2. 2

   Heat the butter in a pot, fry the onion and celery in it while stirring. Add stock, bring to the boil, cover and cook for about 30 minutes until soft.

3. 3

   Mash the celery in the stock with a potato masher or puree with a hand blender, stir in the crème fraîche. Season to taste with salt and pepper.