Gnocchi gratin

Name: Gnocchi gratin
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 pack of (600 g) fresh gnocchi (refrigerated shelf); 7-10 Tbsp Salt; 5 Stem(s) Parsley; 100 g Gouda cheese; 1 TABLESPOON Sunflower oil; 250 g Whipped cream; 7-10 Tbsp Pepper

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 pack of (600 g) fresh gnocchi (refrigerated shelf)
7-10 Tbsp Salt
5 Stem(s) Parsley
100 g Gouda cheese
1 TABLESPOON Sunflower oil
250 g Whipped cream
7-10 Tbsp Pepper

Directions

1
Put the gnocchi in boiling salted water, let them steep for about 2 minutes and drain. Wash parsley, shake dry, pluck leaves from the stalks and chop finely. Grate cheese. Heat oil in a pan, fry gnocchi in it, deglaze with cream and let simmer for 2-3 minutes, add parsley, season with salt and pepper.
2
Put everything in an ovenproof dish (16 x 25 cm) and sprinkle with cheese. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 15 minutes.