Ceasar\'s salad
easy
35 mins
35 mins
Ingredients
- 2 Chicken fillets (approx. 150 g each)
- 3 TABLESPOONS + 75 ml oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 5 discs Bacon
- 75 g Baguette-Brot
- 1 small romaine lettuce
- 2 Shallots
- 1 Garlic clove
- 1 Egg yolk (size M)
- 1 TABLESPOON medium hot mustard
- 1 TABLESPOON light balsamic vinegar
- 5 TABLESPOONS Milk
- 7-10 Tbsp Sugar
- 5 pickled, salted anchovy fillets
- 40 g Parmesan cheese
Directions
- 1
Wash the meat, dab dry. Heat 1 tablespoon of oil in a frying pan. Fry the meat for about 10 minutes, turning it over, and season with salt and pepper. Cut bacon into strips. Add to the meat approx. 3 minutes before the end of the cooking time and fry with it. Let bacon and fillets cool down
- 2
Dice bread. Heat 2 tablespoons of oil in another pan, fry the bread in it until brown while turning it, season with a little salt, remove it and let it drip off on kitchen paper. Clean and wash the salad and pluck or cut into bite-sized pieces
- 3
Peel and finely chop the shallots and garlic and place in a bowl. Mix egg yolk, mustard and vinegar, first add 75 ml oil, then milk bit by bit, season with salt, pepper and sugar. Rinse Anchivos, cut into small pieces. Put salad, meat, bread, bacon and dressing in a bowl. Slice Parmesan cheese, add, mix and arrange everything
Nutrition Facts
500 kcal
14 g
37 g
27 g
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