Ceasar\'s salad

Name: Ceasar\'s salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3-4 Garlic cloves; 4 discs Toast bread (approx. 20 g each); 4 TABLESPOONS Oil; 25 g Butter or margarine; 250 g Chicken filet; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 1 (approx. 600 g) cos lettuce; 1 egg (size M); 1 TEASPOON medium hot mustard; 125 ml Olive oil; 2-3 TABLESPOONS Lemon juice; 50 g freshly grated Parmesan cheese; 7-10 Tbsp Lemon slices

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

3-4 Garlic cloves
4 discs Toast bread (approx. 20 g each)
4 TABLESPOONS Oil
25 g Butter or margarine
250 g Chicken filet
7-10 Tbsp Salt
7-10 Tbsp black pepper
1 (approx. 600 g) cos lettuce
1 egg (size M)
1 TEASPOON medium hot mustard
125 ml Olive oil
2-3 TABLESPOONS Lemon juice
50 g freshly grated Parmesan cheese
7-10 Tbsp Lemon slices

Directions

1
Peel garlic and chop very finely. Cut bread into cubes. Heat 2 tablespoons of oil in a coated frying pan, add bread cubes and roast all around until golden brown. After half the roasting time, add half the garlic and fat.
2
Then remove from the pan and set aside. Wash the meat, dab dry and cut into strips. Heat 2 tablespoons of oil in a frying pan, fry the meat in it over medium heat for 3-4 minutes, turning several times, season with salt and pepper.
3
Remove from the pan and set aside. Clean and wash the salad and cut it into wide (approx. 2 cm) strips. Whisk the egg, mustard and remaining garlic with the whisk of the hand mixer, add olive oil while stirring constantly.
4
Season with salt, pepper and lemon juice. Divide the salad into four portion bowls, place the chicken fillets and croutons on top. Add some garlic sauce and sprinkle with parmesan. Serve garnished with lemon slices if you like.
5
Add remaining garlic sauce and croutons extra.