Cassata

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Roughly chop the almonds. Whip cream until stiff. Add chopped almonds and finely diced fruit. Flavour with maraschino. Pour the cream mixture into a cold rinsed form (1 1/2 litre capacity).

2. 2

   Let it freeze overnight. Before serving, cut the candied pineapple into small pieces. Dip the frozen form briefly in hot water, then turn it over directly onto a plate. Garnish all around with pineapple.

3. 3

   Decorate on top with remaining candied fruit. Garnish again with candied fruit to taste. Makes eight pieces.