Carrot and potato salad from Bugs Bunny

Name: Carrot and potato salad from Bugs Bunny
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 kg Potatoes; 7-10 Tbsp Salt; 1 collar Carrots; 1/2 Cucumber; 1/2 bunch Parsley; 150 g Salad cream (36 % fat); 150 g Whole milk yoghurt; 7-10 Tbsp Pepper; 8 (à 40 g) Poultry sausages; 1 TABLESPOON Oil

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 kg Potatoes
7-10 Tbsp Salt
1 collar Carrots
1/2 Cucumber
1/2 bunch Parsley
150 g Salad cream (36 % fat)
150 g Whole milk yoghurt
7-10 Tbsp Pepper
8 (à 40 g) Poultry sausages
1 TABLESPOON Oil

Directions

1
Peel and wash the potatoes and cook them in boiling salted water for about 20 minutes. Peel and wash carrots. Cut 4 carrots with greenery into small carrots. Halve the rest of the carrots and cut into slices.
2
Cook the carrots in boiling salted water for about 10 minutes. Wash, clean and finely dice the cucumber. Wash parsley, shake dry and chop finely. Mix salad cream and yoghurt, season with salt and pepper.
3
Drain the potatoes and carrots. Cut the potatoes into slices. Carefully mix carrot slices, potatoes, cucumber, parsley and salad dressing in a bowl and leave to stand. Cut the sausages into 3 pieces each and cut them crosswise at each end.
4
Heat the oil in a pan and fry the sausages in it. Arrange potato salad and sausages on plates. Garnish each plate with a small carrot. Serve with ketchup and mustard.