Carrot and mashed potatoes with sausage and camembert skewers

Name: Carrot and mashed potatoes with sausage and camembert skewers
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 800 g Potatoes; 500 g Carrots; 7-10 Tbsp Salt; 1 Beet Cress; 100 g Breadcrumbs; 1 package (250 g) Camembert Corners; 100 g Flour; 1 egg (size M); 300 g Bratwursts; 3 TABLESPOONS Oil; 1-2 TABLESPOONS Butter; 300 ml Milk; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 7-10 Tbsp Parsley; 7-10 Tbsp wooden skewers

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

800 g Potatoes
500 g Carrots
7-10 Tbsp Salt
1 Beet Cress
100 g Breadcrumbs
1 package (250 g) Camembert Corners
100 g Flour
1 egg (size M)
300 g Bratwursts
3 TABLESPOONS Oil
1-2 TABLESPOONS Butter
300 ml Milk
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
7-10 Tbsp Parsley
7-10 Tbsp wooden skewers

Directions

1
Peel and wash the potatoes and carrots. Cut carrots into fine slices, potatoes into pieces. Put 200 g carrot slices aside. Cook remaining carrots and potatoes in plenty of boiling salted water for 10-15 minutes. In the meantime, cut off the cress briefly and mix with breadcrumbs.
2
Whisk the egg. Turn the camembert pieces one after the other in flour, egg and breadcrumbs. Cut sausage into pieces. Alternate with the camembert pieces on skewers. Heat oil in a large pan. Fry the skewers for about 5 minutes, turning them carefully. Melt the butter. Steam carrots for about 5 minutes, season with salt. Drain the potato and carrot mixture. Add milk and mash to puree.
3
Melt the butter. Steam carrots for about 5 minutes, season with salt. Drain the potato and carrot mixture. Add milk and mash to puree. Season to taste with salt, pepper and nutmeg. Arrange the mashed potatoes and carrot slices with the skewers. Serve garnished with parsley