Mushroom gratin

Name: Mushroom gratin
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 300 g Mushrooms; 150 g Herbal Siddlings; 200 g Oyster mushrooms; 2 (80 g each) red onions; 6 Stem(s) Parsley; 2 TABLESPOONS Olive oil; 2 Garlic cloves; 1 Branch rosemary; 2 stem(s) Thyme; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 30 g Flour; 1 TABLESPOON pale wine vinegar; 5 TABLESPOONS dry white wine; 100 ml Mushroom bouillon (instant); 250 ml Cream for cooking (50 % less fat); 300 g Turkey Breast; 50 g low-fat grated cheese (15 % fat)

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

300 g Mushrooms
150 g Herbal Siddlings
200 g Oyster mushrooms
2 (80 g each) red onions
6 Stem(s) Parsley
2 TABLESPOONS Olive oil
2 Garlic cloves
1 Branch rosemary
2 stem(s) Thyme
7-10 Tbsp Salt
7-10 Tbsp Pepper
30 g Flour
1 TABLESPOON pale wine vinegar
5 TABLESPOONS dry white wine
100 ml Mushroom bouillon (instant)
250 ml Cream for cooking (50 % less fat)
300 g Turkey Breast
50 g low-fat grated cheese (15 % fat)

Directions

1
Clean and clean the mushrooms and cut them in half lengthwise. Peel onions and cut them into thin slices. Wash parsley and dab dry. Put 1-2 stems aside for garnishing. Pluck the remaining parsley from the stalks and cut into strips.
2
Heat 1 tablespoon of oil in a large frying pan. Peel and crush the garlic. Fry the mushrooms and onions for about 6 minutes until golden brown. After 2 minutes add rosemary, thyme, garlic and fry.
3
Season with salt and pepper. Take out the mushrooms and let them drain. Heat the roasting tin again, stir in the flour and sweat briefly. Deglaze with vinegar, wine, bouillon and cream. Bring to the boil, briefly reduce to a creamy consistency and add parsley.
4
Wash the meat, dab dry and cut into thumb-thick strips. Season with salt and pepper. Heat 1 tablespoon of oil in a frying pan and fry the meat for about 5 minutes, turning it over. Add mushrooms, meat and onions and an ovenproof dish.
5
Pour the sauce over the mushrooms evenly. Sprinkle the cheese on top and bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 35 minutes until golden brown. Garnish with parsley.
6
It goes well with bread.