Herb seitlings and mini pasta in white wine

Name: Herb seitlings and mini pasta in white wine
Yield: 1
Ingredients: 300 g small noodles (e.g. Greek Kritharaki); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 500 g Herb side-strips, oyster mushrooms or mushrooms; 1 Onion; 1 Garlic clove; 2 stem(s) Sage; 2 TABLESPOONS Olive oil; 150 ml White wine

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

Ingredients

Servings: 1

300 g small noodles (e.g. Greek Kritharaki)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
500 g Herb side-strips, oyster mushrooms or mushrooms
1 Onion
1 Garlic clove
2 stem(s) Sage
2 TABLESPOONS Olive oil
150 ml White wine

Directions

1
Cook the pasta in boiling salted water for 12-14 minutes (or according to package instructions).
2
Clean the mushrooms, cut off the stalk ends. Depending on size, cut mushrooms in half if necessary. Peel ##onion## and ##garlic## and dice finely. Wash ##sage##, shake dry and pluck the leaves.
3
Heat the oil in a large frying pan. Sauté the onion and garlic in it. Add the mushrooms and fry for about 5 minutes until golden brown. Fry the sage briefly. Season with salt and pepper.
4
Drain the pasta and put it back into the pot. Deglaze with wine, simmer for about 3 minutes. Fold in mushrooms and season everything with salt, pepper and 1 pinch of sugar.