Spaghetti with chanterelles

Name: Spaghetti with chanterelles
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g small chanterelles; 100 g streaky smoked bacon; 1 collar Spring onions; 400 g Spaghetti; 7-10 Tbsp Salt; 2 TABLESPOONS Oil; 7-10 Tbsp Pepper

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g small chanterelles
100 g streaky smoked bacon
1 collar Spring onions
400 g Spaghetti
7-10 Tbsp Salt
2 TABLESPOONS Oil
7-10 Tbsp Pepper

Directions

1
Wash and clean the chanterelles. Cut the bacon into cubes. Clean and wash spring onions and cut into rings. Prepare noodles in boiling salted water according to package instructions. Drain bacon in a pan, add oil and fry the chanterelles in it while turning.
2
Add spring onions and fry for 1-2 minutes. Drain the noodles, put them back into the pot and fold in the mushroom pan. Season with salt and pepper and arrange on plates.