Spicy marinated leek

Name: Spicy marinated leek
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 Eggs; 2 medium-sized poles; 7-10 Tbsp Leeks; 7-10 Tbsp salt, white pepper; 3 TABLESPOONS White wine vinegar; 7-10 Tbsp Sugar; 4 TABLESPOONS Oil; 1 medium-sized apple; 1 TABLESPOON Capers; 4 discs Baguette-Brot; 75 g fran to liver pate; 7-10 Tbsp or pork rillettes; 1 Tomato; 7-10 Tbsp Chervil, egg and apple-; 7-10 Tbsp Discs

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 Eggs
2 medium-sized poles
7-10 Tbsp Leeks
7-10 Tbsp salt, white pepper
3 TABLESPOONS White wine vinegar
7-10 Tbsp Sugar
4 TABLESPOONS Oil
1 medium-sized apple
1 TABLESPOON Capers
4 discs Baguette-Brot
75 g fran to liver pate
7-10 Tbsp or pork rillettes
1 Tomato
7-10 Tbsp Chervil, egg and apple-
7-10 Tbsp Discs

Directions

1
Boil eggs hard, quench, peel and dice. Clean and wash the leek. Halve each crosswise and lengthwise. Steam in about 1/8 l boiling salted water for about 12 minutes. Drain the leek, keep the vegetable water
2
Mix 6 tablespoons of vegetable water, vinegar, salt, pepper and sugar. Whip the oil into the mixture. Wash apple, quarter, core and dice. Add to the marinade with capers and diced eggs. Spread over the leek and leave to stand for about 20 minutes
3
Toast bread and spread with pâté. Wash the tomato, quarter it and remove seeds if necessary. Dice finely and sprinkle over the bread. Arrange leek, garnish if necessary. Serve with bread
4
Rillettes is a French sausage speciality that is available at the service counter and in the refrigerated section